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Newsletter Olive Oil Recipes Vinegar RecipesMay 4, 2021May 4, 2021

Roasted Cauliflower with Sherry Vinegar

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Newsletter Olive Oil Recipes Vinegar RecipesMay 4, 2021May 4, 2021

Chimichurri Chickpeas

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 30, 2021

Strawberry Crostini with Date Balsamic

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 30, 2021

Gribiche

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Olive Oil Recipes Vinegar RecipesMarch 5, 2021

Butternut Squash and Baked Feta Pasta with Date Balsamic

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Olive Oil Recipes Vinegar RecipesMarch 5, 2021

Prosciutto & Mozzarella Toasts with Date Balsamic

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Olive Oil Recipes Vinegar RecipesMarch 2, 2021

Roasted Beet and Pear Salad with Date Balsamic

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021

Italian Hoagie with Olive Tapenade

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021March 2, 2021

Charred Caprese Open-Faced Sandwich with Basil & Aged Balsamic Dressing

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠
We’ve been looking forward to dinner all day!
Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀
Channeling fall vibes today 🍂
Feeling peckish?⁠
Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠

 
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