Spicy food lovers – you’re welcome! The earthy flavors of the fennel combine with the smoky and spicy Chipotle Olive Oil that complement the tomatoes fresh flavors. We splashed with our Roasted Blackberry Pepper Vinegar for an extra kick of smokiness and heat, but you can really make this your own and use any vinegar or balsamic. This recipe was inspired from cook and food writer Alison Roman – author of Dining In. Pair this dish with two fried over easy eggs or serve with pan-seared Za’tar crusted chicken breast.