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Newsletter Vinegar RecipesAugust 23, 2019

Pomegranate Pickled Onions

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Olive Oil Recipes Vinegar RecipesAugust 21, 2019

Arugula and Apple Salad with Fig Dressing

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Olive Oil Recipes Vinegar RecipesAugust 21, 2019

Chicken with Fig Balsamic Sauce

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Newsletter Olive Oil Recipes Vinegar RecipesAugust 1, 2019August 1, 2019

Brownie Ice Cream Sandwiches with Chocolate Balsamic

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Newsletter Vinegar RecipesAugust 1, 2019August 1, 2019

Chocolate Balsamic Parfait

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Olive Oil Recipes Vinegar RecipesJuly 3, 2019July 3, 2019

Almost Empty Jam Jar Vinaigrette

This recipe was adapted from The Kitchn “Use the Last Tiny Bit of Jam to Make Easy Jam Jar Salad Vinaigrettes”

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Vinegar RecipesJuly 3, 2019July 3, 2019

Apricot Balsamic Filled Canolis

The classic Italian pastry re-imagined with a delicious apricot flavored filling.

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Vinegar RecipesJuly 3, 2019July 10, 2019

Aged Balsamic Popsicles

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Newsletter Vinegar RecipesJune 27, 2019July 1, 2019

Marscapone Tart with Balsamic Marinated Fruit

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠
We’ve been looking forward to dinner all day!
Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀
Channeling fall vibes today 🍂
Feeling peckish?⁠
Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠
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