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Olive Oil Recipes

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Marble Rye Appreciation Post! Deux Bakery delivers half-loaves of their Marble Rye and their Multigrain Sourdough Friday through Sunday at our Public Market location and they taste as good as they look
Today marks the first day of our Flashback Friday Email. This will give you an inside look at what goes on at il Fustino. Think of it as a weekly does of tips, tricks or things we enjoy each week! This week featured one of our favorite sauces- Pesto! Link in the bio
As summer is winding down we are taking advantage of the barbecue as much as possible. One of our customer-approved weeknight dinners is a grilled salmon fillet with a generous coating of our Dill Mustard.
Our muffuletta is the shining star 🌟 of this panini, it complements the pastrami and provolone perfectly. Happy #nationalpaniniday!
Treating ourselves this Friday with this pasta filled with shrimp, broccoli and everyone’s favorite summer treat, fresh heirloom tomatoes!
Taking advantage of the slightly cooler day to pop a wheel of Brie in the oven! We topped ours with almonds and our Herbes De Provence flavored oil for a light floral flavor.
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