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Olive Oil RecipesJune 11, 2019June 11, 2019

Herbed Rice with Crispy Shallots

This recipe works perfectly as a side to our Parchment-Paper Halibut recipe.

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NewsletterMay 29, 2019May 29, 2019

Hush Puppies with Citrus Herb Aioli

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NewsletterMay 29, 2019May 29, 2019

Marinated-Shrimp Stir-Fry

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NewsletterMay 29, 2019May 30, 2019

Citrus Herb & Quinoa Salad

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Olive Oil RecipesMay 28, 2019May 28, 2019

Chipotle Aioli

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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Blue Cheese and Olive Oil Dip

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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Charred Red Pepper & Basil Spread

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NewsletterMay 21, 2019May 21, 2019

Goat Cheese Spread

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NewsletterApril 29, 2019April 30, 2019

Antipasto Salad

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Have to admit this was our first time shucking oysters but it definitely won’t be our last! Such a special treat to enjoy local Hope Ranch Oysters. Thank you @gethookedseafood! We enjoyed some with an Ancho Mignonette by mixing: 1/4 cup, il Fustino Head Ancho Vinegar 1 tbsp, minced shallots Salt and pepper - to taste And the others we charbroiled, recipe coming soon!
We can't wait to try these marinated mussels today! #repost @gethookedseafood . Delighted to collaborate with @ilfustino and their divine extra virgin olive oil for these marinated mussels (available in our online store very soon). We’re loving getting creative in the kitchen and concocting special offerings for you...perhaps a Get Hooked cookbook is in our future? 🤨 #gethookedsb #knowyourfisherman #marinatedmussels #ilfustino #eatlocal #shoplocal #fishlocal
Happy 4th of July! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We’ll be closed at our 3401 State Street location today so we can spend time with our families. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Back to normal hours tomorrow!
This tart blew us away and the fact that it didn’t required an oven, makes it that more amazing! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marscapone Tart with Balsamic Marinated Fruit - the filling is light and airy and is enhanced by the addition of our Aged Balsamic, making it an ideal dessert for your Independence Day Celebrations! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Take a look at this recipe and the rest of our July Newsletter recipes at the link in our bio.
The best way to cool down on a summer day! A fresh slice of watermelon with a drizzle of our Kaffir Lime and Ginger vinegar and a sprinkle of our Chili Lime salt... what more can we ask for ☀️🍉
Morning visit to the orchard. First day of summer and no sunshine, but swipe right to see these baby Sevillano olives that brightened our day. ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Looking forward to the 2019 harvest. For now we will let these fruit chill and hangout for the summer!
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