Skip to content

A Truly Tasteful Experience

Olive Oil Recipes
Vinegar Recipes
Other Recipes
Shop

Search for:

Press Enter / Return to begin your search.

Newsletter
Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
Vinegar Recipes

NewsletterDecember 1, 2018

Gremolata

NewsletterNovember 14, 2018

Balsamic-Glazed Beets with Pecans

NewsletterNovember 14, 2018December 10, 2018

Baked Camembert with Berries and Raspberry Balsamic

NewsletterNovember 1, 2018November 1, 2018

Olive Oil and Pumpkin Spice Balsamic Cake

NewsletterNovember 1, 2018March 20, 2019

Cocoa Banana Bread

NewsletterOctober 30, 2018November 1, 2018

Granola Butter Cookies

Newsletter Vinegar RecipesOctober 26, 2018October 26, 2018

Fig Jam with il Fustino Aged Balsamic

Newsletter Olive Oil RecipesOctober 19, 2018October 26, 2018

Spicy, Garlicky White Beans

Newsletter Olive Oil RecipesOctober 19, 2018October 26, 2018

Sausage and Bean Soup

Page navigation

Prev
1
2
3
4
…
32
Next

Instagram

We shared one of our favorite recipes to date in this March's Monthly Fil. These polenta fries made with Grist & Toll Polenta and dipped in the Villa Jerada Harissa make a perfect side to any meal! Recipe link in our bio

Extra Virgin Olive Oil is the juice of fresh, healthy olives and is full of health-promoting nutrients and antioxidants. EVOOs range from delicate and buttery to bitter and pungent and should be paired with foods that compliment the EVOO's unique tastes and aromas.

Lunch al fresco anyone? We’ve been taking full advantage of the Santa Barbara sunshine these last few days ☀️

Happy Saint Patrick’s Day! 🍀 We’re celebrating with a chocolate olive oil cake with Baileys cream cheese frosting. The cake is moist and decadent and is made even better with this boozy frosting

Today is the day! To show our customer just how much we appreciate them we are offering 20% off oils and vinegars at our State Street location and at the @santabarbarapublicmarket! The sale is also available on our website, just enter code CAD2018 at checkout.

We usually think of cocoa powder belonging in the most indulgent desserts. But when added to this banana bread it creates a rich and decadent flavor and you can have it with your morning coffee! Recipe link in our bio

Post to

Cancel