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Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
Vinegar Recipes

Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021

Italian Hoagie with Olive Tapenade

Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021March 2, 2021

Charred Caprese Open-Faced Sandwich with Basil & Aged Balsamic Dressing

Newsletter Olive Oil Recipes Vinegar RecipesMarch 1, 2021March 2, 2021

California Veggie Sandwich with Yachts of Love

NewsletterJanuary 31, 2021February 1, 2021

Breakfast for Two

This is a special selection of recipes meant to impress your special someone without committing you to being in the kitchen for hours on end.

NewsletterJanuary 31, 2021

Dinner for Two

This is a special selection of recipes meant to impress your special someone without committing you to being in the kitchen for hours on end.

NewsletterJanuary 7, 2021

Panettone French Toast with Chocolate Balsamic and Berries

NewsletterJanuary 7, 2021January 7, 2021

Toast Two Ways

NewsletterNovember 4, 2020

Creamy Parmesan Pasta

Newsletter Olive Oil RecipesNovember 4, 2020

Sweet Potato & Carrot Soup

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠

We’ve been looking forward to dinner all day!

Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀

Channeling fall vibes today 🍂

Feeling peckish?⁠

Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠

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