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Newsletter
Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
Vinegar Recipes

NewsletterDecember 1, 2019

Risotto with Olio Nuovo

NewsletterDecember 1, 2019

Marinated Feta with Olio Nuovo

NewsletterNovember 29, 2019

Tomato Soup with Crispy Grilled Cheese

NewsletterNovember 29, 2019

Cacio e Pepe

NewsletterNovember 29, 2019

Olive Oil and Herb Dip

Newsletter Olive Oil RecipesOctober 23, 2019

Poached Turkey Breast

Newsletter Olive Oil Recipes Vinegar RecipesOctober 23, 2019

Winter Salad with Cranberry Pear Dressing

Newsletter Olive Oil RecipesOctober 1, 2019October 1, 2019

Roasted Carrots with Charred Scallion Sauce

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Cranberry Scones with Mimosa Glaze

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With all the bread we’ve been making recently, we’ve been looking for more ways to use up the end of our loaves. If you have a similar problem, these croutons might be just the thing you need. Ingredients: 3 cups, day old bread 1/4 cup, il Fustino Olive Oil Salt and pepper to taste Preheat oven to 375 degrees Fahrenheit Tear or slice the end of your loaves into cubes - about 3 cups total Line a baking sheet with aluminum foil and spread the bread evenly across it. Toss with 1/4 cup of your favorite il Fustino Olive Oil (we used our Italian Herbs olive oil for added flavor) Sprinkle with salt and pepper and bake for 15 minutes, tossing every 5 minutes to ensure even baking.

Pastels for spring? Revolutionary, we know. We’ve been making the most of these past few weeks and are having fun exploring Santa Barbara and the surrounding areas during our no-contact deliveries. Moving forward we will continue free local deliveries and shipping and our store hours at SR with be 11-3 everyday. And if you miss us just give us a call 805.845.3521 🚙

We’re making the most of this time at home and trying to hone our skills in the kitchen. One of our New Years resolutions this year (and if we’re being honest, every year for the past 5 years) has been to master the art of sourdough bread making. After binging hours of sourdough content, we finally found a method that worked for us, thanks to @bonappetitmag and @csaffitz and of course inspiration from @ojaijelly 💚 On a side note we also have fallen in love with toast. I’ll take a slice of toast for breakfast, lunch and dinner 🍽 🤤 Let us know what you’re whipping up while you #stayhome.

Its been a week since we adjusted our hours and operations and we are beyond grateful for the love and support we have received. As we continue to have limited hours this week we are ramping up our delivery service and offering free delivery to Goleta, Santa Barbara, Montecito, and Carpinteria. And for our customers outside of the SB, we are offering free shipping for all orders. You can place orders online or just give us a call at 805-845-3521

Some of our favorites from Santa Barbara Restaurant Week! Go check out their great @sbrestaurantweek before March 6th! @loquitasb @rosewoodmiramarbeach @blackbird_sb

Midweek lunches can be a drag... Amp them up with some of your favorite il Fustino products! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Arugula and Apple Salad with Fig Dressing is a crisp and satisfying salad that can be thrown together in the morning before you head to the office and is sure to brighten up your lunch today. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe: https://recipes.ilfustino.com/2019/08/21/arugula-and-apple-salad-with-fig-dressing/ or at the clickable link in our bio. - - - - - - #f52grams #feedfeed #foodandwine #onthetable #cookcl #slbakes #beautifulcuisines #foodblogfeed #forkyeah #feastagram #wsbakeclub #heresmyfood #thekitchn #mypinterest #thebakefeed #cookit #foodblogger #mysouthernliving #woodandspoonblog #kingarthurflour #gloobyfood #thekitchn #eattheworld #bombesquad #imsomartha #bhgfood #thenewhealthy #mywilliamssonoma

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