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Olive Oil RecipesJune 11, 2019June 12, 2019

Parchment-Paper Halibut

Try our Herbed Rice with Crispy Shallots to accompany this recipe.

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Olive Oil RecipesJune 11, 2019June 11, 2019

Herbed Rice with Crispy Shallots

This recipe works perfectly as a side to our Parchment-Paper Halibut recipe.

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NewsletterMay 29, 2019May 29, 2019

Hush Puppies with Citrus Herb Aioli

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NewsletterMay 29, 2019May 29, 2019

Marinated-Shrimp Stir-Fry

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NewsletterMay 29, 2019May 30, 2019

Citrus Herb & Quinoa Salad

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Olive Oil RecipesMay 28, 2019May 28, 2019

Chipotle Aioli

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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Blue Cheese and Olive Oil Dip

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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Charred Red Pepper & Basil Spread

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NewsletterMay 21, 2019May 21, 2019

Goat Cheese Spread

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As September continues to heat up🔥, we've got just the recipe to help you cool down! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Brownie Ice Cream Sandwiches make the perfect dessert. You can use any flavor of ice cream, we used our favorite from @mcconnellsicecreams 🍦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow the recipe here >> https://recipes.ilfustino.com/2019/08/01/brownie-ice-cream-sandwiches-with-chocolate-balsamic/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.
Rosemary Garlic Confit a.k.a. a perfect addition to any dish!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mash this delicate garlic into softened butter and spread over a crunchy baguette, or spread the herby cloves under the skin of a chicken before roasting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whatever way you use it; this is sure to become one of your favorite recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked: >> https://recipes.ilfustino.com/2019/08/21/rosemary-garlic-confit/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.
@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!
One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.
Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!
Starting our Sunday with some gourmet meal prepping to make tomorrow morning a little easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Chocolate Balsamic and Chia Seed Pudding Parfait is the perfect way to start your day. This parfait is full of important nutrients like omega-3 fatty acids, fiber, iron and calcium thanks to the chia seeds but the addition of the chocolate balsamic tricks your body into thinking it's indulging in a decadent dessert. What more could you ask for?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our recipe here >> https://recipes.ilfustino.com/2019/08/01/chocolate-balsamic-parfait/ Or follow the link in our bio!
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