Mushroom Toasts
Ribeye with Porcini Mushroom Rub
Chicken Adobo with Ancho Vinegar
Flashback Friday: Pesto
PESTO, You probably have been making it wrong, but that’s okay, so have I, and many others not accustomed to traditional Ligurian cooking. My enlightenment to the traditional preparation of Pesto sauce came about this week, when a friend asked me to host a pasta night. I thought, EASY, homemade pesto, I’ve made it plenty…
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Butternut Squash Bruschetta Canape
Ringing in the cooler months with our first squash recipe (more to come). This recipe is perfect for spicing up a cozy night in or for wowing your friends and family at your next dinner party. And the best part, it’s so easy!
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Pumpkin Spice Vinaigrette
Fig and Rosemary Olive Oil Brownies
You might think the only place to get a decadent dessert is at the bakery down the street. But this recipe can be achieved at home! The richness from the cocoa powder and fig is complimented by the herbaceous notes of our Rosemary Olive Oil.
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Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette
Trust us, this salad will be your new go to salad for the rest of the year. The best part is how easy it is to put together as it requires very little cooking. Great as a side salad or as a main. We tossed in cubed chicken breast and enjoyed it on the patio for a filling lunch.
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