Frittata

PRINT Author: Jody A great way to use left-over spaghetti You may add green onion, bacon, ham, zucchini, anything else you have laying around the fridge. Serves: 4 INGREDIENTS 1/2 pound, left-over spaghetti or linguine 1 tablespoon, il Fustino Arbequina extra virgin olive oil 4 eggs 1/2 medium, onion – finely chopped 1/2 cup, parmesan…

Read More

Fish en Papillote

PRINT Healthy and very tasty and no mess to clean up afterwards. Serves: 4 INGREDIENTS 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO (preferably Tuscan Blend) kosher salt – to taste freshly ground black pepper – to taste 4…

Read More

Fettucini bell Nonno

PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…

Read More