Grilled Romaine

PRINT Author: Jim Kirkley Serves: 4 INGREDIENTS 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old Balsamic Vinegar (Optional but highly recommended.) METHOD Trim lettuce hearts by discarding outside leaves. Cut each heart of…

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Blackberry Balsamic Chicken

PRINT Serves: 6 INGREDIENTS 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino Blackberry Balsamic vinegar METHOD Heat olive oil in a large skillet, add onions and saute until translucent Season chicken halves…

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Geometric Herbed Potato Chip

PRINT Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc. Serves: 6 INGREDIENTS 1 large, Russet Potato – peeled and halved il Fustino Arbequina EVOO table salt herbs such as Cilantro,…

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Genovese Le Trofie

PRINT Author: Laura S. Kirkley Serves: 4 INGREDIENTS 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tablespoon, coarse sea salt il Fustino Basil Extra Virgin Olive Oil…

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