Fish en Papillote

PRINT Healthy and very tasty and no mess to clean up afterwards. Serves: 4 INGREDIENTS 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO (preferably Tuscan Blend) kosher salt – to taste freshly ground black pepper – to taste 4…

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Fettucini bell Nonno

PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…

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Eggplant Parmesan alla Positano

PRINT Author: Leonardo Curti Eggplant Parmesan from the Positano region of Italy Work knife around edge of ramekin to loosen. Invert on plate. Surround with more tomato sauce. Top with spring of basil or parsley. Serves: 4 INGREDIENTS 2 Eggplant – sliced 1/4″ thick 2 cups, plum tomatoes – canned 1 cup, parmesan cheese –…

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Deviled Pork Loin

PRINT Serves: 8 INGREDIENTS 3/4 cup, Dijon mustard 1/4 cup, paprika 1/2 cup, Worcestershire sauce 1/4 cup, light brown sugar – firmly packed 1 1/8 cups, il Fustino extra virgin olive oil (preferably Tuscan Blend) 3 tablespoons, kosher salt 4 1/2 pounds, bone-in pork loin 2 1/2 pounds, Yukon Gold potato – peeled, cut into…

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