Creme of Mushroom Soup

PRINT Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Serves: 4 INGREDIENTS 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stock or broth 1/2 cup, tender celery – chopped 1/4 cup, onion – sliced 1/8 cup, parsley – shredded 1 cup, Bechamel…

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Cilantro Pesto

PRINT Serves: 6 INGREDIENTS 4 cloves, garlic – whole 6 ounces, il Fustino EVOO Arbequina 1/2 cup, pine nuts – toasted and cooled 1/4 cup, lemon juice – freshly squeezed 2 pinches, salt pepper to taste pinch, cayenne pepper 1 bunch, cilantro leaves – whole, stems removed 1/2 bunch, parsley – whole, stems removed 7/8…

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Cilantro Scallops

PRINT Author: James R. Kirkley, IV So tasty and I think I spent 15 minutes making it. Serves: 4 INGREDIENTS 1 pound, large sea scallops Kosher salt Pepper 1/4 cup, il Fustino Arbequina EVOO – plus more for oiling the grates 1/4 cup, cilantro leaves, whole – chopped 2 garlic cloves – minced 2 tablespoons,…

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Chorizo Risotto

PRINT Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Serves: 4 INGREDIENTS 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling chicken stock or chicken broth 1 shallot – chopped 4 cloves, garlic – minced 4 peppercorns – toasted and ground kosher…

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