Cilantro Scallops

PRINT Author: James R. Kirkley, IV So tasty and I think I spent 15 minutes making it. Serves: 4 INGREDIENTS 1 pound, large sea scallops Kosher salt Pepper 1/4 cup, il Fustino Arbequina EVOO – plus more for oiling the grates 1/4 cup, cilantro leaves, whole – chopped 2 garlic cloves – minced 2 tablespoons,…

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Chorizo Risotto

PRINT Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Serves: 4 INGREDIENTS 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling chicken stock or chicken broth 1 shallot – chopped 4 cloves, garlic – minced 4 peppercorns – toasted and ground kosher…

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Chick Pea Soup

PRINT Author: Jody Kirkley Delicious and simple this soup can be made in minutes and can be a meal in itself Serves: 4 INGREDIENTS 2 cans, garbanzo beans 4 cups, Chicken broth 1 sprig, Fresh rosemary 1 clove, garlic – whole 1 small, hot chili pepper 3 tablespoons, extra virgin olive oil salt and pepper…

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Chicken Roasted with Poblano Chili

PRINT Serves: 6 INGREDIENTS 3 poblano or pasilla chiles 1 teaspoon, il Fustino Avocado Oil 2 tablespoons, il Fustino Tuscan Blend EVOO 1 large, yellow onion – chopped 4 cloves, garlic – minced 1 tablespoon, chili powder 2 teaspoons, sea salt 2 teaspoons, ground cumin 1 teaspoon, dried marjoram 1 teaspoon, fennel seeds 1/2 teaspoon,…

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