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Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Blue Cheese and Olive Oil Dip

Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Charred Red Pepper & Basil Spread

NewsletterMay 21, 2019May 21, 2019

Goat Cheese Spread

NewsletterApril 29, 2019April 30, 2019

Antipasto Salad

Olive Oil RecipesApril 29, 2019April 30, 2019

Olive Oil Banana Bread

NewsletterApril 24, 2019April 24, 2019

Avocado and Citrus Salad

NewsletterApril 22, 2019

Herb-Crusted Croutons

NewsletterApril 22, 2019April 22, 2019

Classic Vinaigrette

NewsletterMarch 30, 2019March 30, 2019

Zucchini Noodles with Pan Seared Halibut

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We spotted some fresh figs at the farmers market which means it’s finally fig season in Santa Barbara! @privatechefrobin’s Cherve Stuffed Figs with Pistachios are the perfect appetizer or after dinner sweet with a generous drizzle of our Aged Balsamic. Recipe linked in our bio.

As September continues to heat up🔥, we've got just the recipe to help you cool down! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Brownie Ice Cream Sandwiches make the perfect dessert. You can use any flavor of ice cream, we used our favorite from @mcconnellsicecreams 🍦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow the recipe here >> https://recipes.ilfustino.com/2019/08/01/brownie-ice-cream-sandwiches-with-chocolate-balsamic/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

Rosemary Garlic Confit a.k.a. a perfect addition to any dish!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mash this delicate garlic into softened butter and spread over a crunchy baguette, or spread the herby cloves under the skin of a chicken before roasting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whatever way you use it; this is sure to become one of your favorite recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked: >> https://recipes.ilfustino.com/2019/08/21/rosemary-garlic-confit/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!

One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.

Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!

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