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Olive Oil Recipes
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Newsletter Olive Oil Recipes Vinegar RecipesOctober 23, 2019

Winter Salad with Cranberry Pear Dressing

Newsletter Olive Oil RecipesOctober 1, 2019October 1, 2019

Roasted Carrots with Charred Scallion Sauce

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Cranberry Scones with Mimosa Glaze

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Butternut Squash Soup

Newsletter Olive Oil Recipes Vinegar RecipesAugust 23, 2019August 23, 2019

Chicken Paillard

Newsletter Vinegar RecipesAugust 23, 2019

Pomegranate Pickled Onions

Newsletter Other RecipesAugust 23, 2019

Pear Clafouti

NewsletterAugust 23, 2019August 23, 2019

Breadsticks

Olive Oil Recipes Vinegar RecipesAugust 21, 2019

Arugula and Apple Salad with Fig Dressing

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Breakfast or dessert? We’re sure this isn’t the first recipe you’ve seen for banana bread since this whole #safeathome thing started but we are sure it’ll be the last recipe you need! Our favorite recipe is from the amazing, @alisoneroman, that combines classic banana bread ingredients with decadent chocolate.

Repost from @zotovich_vineyards • Survival packs are packed and ready to go! We’ve combined a couple of our absolute favorite things: Sta Rita Hills Wine and Santa Barbara Olive Oil! Packs include double the wine you see above 👆with a bottle of il Fustino olive oil AND 25yr old Aged Balsamic 🤤. Free shipping NATIONWIDE will be included with this promotion. Send this basket to a friend for Easter or perhaps a birthday present for the friends we can’t yet be with. Join our Wine Club/Mailing List to receive exclusive discounts weekly. Click the link in our bio to get to shopping! #Stayhome #staysafe #shoplocal #shiplocal #drinkstaritahills #drinkzotovich #weloveourcustomers

Our olive oils are like cocktail bitters for soups! Homemade Corn Potage - creamy, silky Japanese corn soup topped with our Santa Barbara Estate Blend extra virgin olive oil. Perfect dinner for this gloomy Santa Barbara day 🌦

Chiocciole - Cauliflower Puttanesca with mixed olives, tomato, capers and topped with lemon garlic breadcrumbs. We’ve have been missing our daily pasta inspiration from one of our favorite Italian restaurants in Seattle, @ilcorvopasta. We decided to recreate this dish from their past menu. Puttanesca has such a powerful aroma - makes great use of non refrigerated ingredients like, canned tomatoes, olives, capers, and spices

With all the bread we’ve been making recently, we’ve been looking for more ways to use up the end of our loaves. If you have a similar problem, these croutons might be just the thing you need. Ingredients: 3 cups, day old bread 1/4 cup, il Fustino Olive Oil Salt and pepper to taste Preheat oven to 375 degrees Fahrenheit Tear or slice the end of your loaves into cubes - about 3 cups total Line a baking sheet with aluminum foil and spread the bread evenly across it. Toss with 1/4 cup of your favorite il Fustino Olive Oil (we used our Italian Herbs olive oil for added flavor) Sprinkle with salt and pepper and bake for 15 minutes, tossing every 5 minutes to ensure even baking.

Pastels for spring? Revolutionary, we know. We’ve been making the most of these past few weeks and are having fun exploring Santa Barbara and the surrounding areas during our no-contact deliveries. Moving forward we will continue free local deliveries and shipping and our store hours at SR with be 11-3 everyday. And if you miss us just give us a call 805.845.3521 🚙

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