PRINT Serves: 4 INGREDIENTS 1 pound, asparagus – washed and trimmed 3 garlic cloves – finely chopped 3 tablespoons, il Fustino extra virgin olive oil 3 tablespoons, water METHOD Preheat the oven to 350 degrees In a ceramic baking dish, place asparagus. Pour olive oil over. Sprinkle with chopped garlic, salt and pepper Toss asparagus…

PRINT Author: Jody Kirkley Literally translated from Piedmontese dialect, means “warm sauce”. Bagna cauda must be placed on warmers, as it must simmer constantly. Think of it as “Italian Fondue”. Serves: 4 INGREDIENTS 4 cloves, garlic – crushed 1 1/2 ounces, butter – melted 4 ounces, salted anchovies freshly ground black pepper 1 cup, extra…

PRINT Author: Laura Kirkley Serve with Pepper Grinder at table. Serves: 4 INGREDIENTS 4 cans (14.5 oz.), chicken broth 2 cans (14.5 oz.), vegetable broth ground black pepper – to taste 1/2 teaspoon, oregano 3 tablespoons, il Fustino olive oil 2 large, eggs – separated 2 medium, lemons – juiced 1 cup, orzo (uncooked) sea…

PRINT Author: Jody Rice with Chicken Serves: 4 INGREDIENTS 8 chicken thighs 3 tablespoons, olive oil 2 cups, rice 1 onion – chopped 5 stalks, celery – chopped 2 jalapeno chile peppers – chopped 1 anaheim chili pepper – chopped 6 garlic cloves – chopped fine 1/3 cup, cilantro – chopped 1 1/2 teaspoons, salt…

PRINT Author: Recipe courtesy Tyler Florence James and Jody made this quick pasta one night after work and we declared it good enough to publish. Serves: 5 INGREDIENTS 1/2 cup, il Fustino extra-virgin olive oil (Preferably Sicilian Blend) 2 cups, panko bread crumbs Kosher salt and freshly ground black pepper 3 cloves, garlic – slivered…