Arbequina
- 4O Cloves and a Chicken
- Aioli (Garlic Mayonnaise)
- Basil Pesto
- Butter Beans and Tuna Salad
- Butter Leaf Lettuce Salad with Tarragon Vinaigrette
- Cauliflower Oven-Roasted with Lemon and Garlic
- Cilantro Scallops
- Chicken Paillard with Arugula Salad
- Chicken with Fennel and Trofie Pasta
- Chicken Scallopine with Saffron Cream Sauce
- Cilantro Pesto
- Eggs Florentine with Cremini Mushrooms & Leek
- Fish Fillets in a Pastis, Fennel, Leek & Butter Sauce
- Fish with Tomatoes, Olives and Capers
- Frittata
- Geometric Herbed Potato Chip Appetizer
- Grilled Romaine Lettuce
- Halibut in Roasted Red Pepper Sauce
- Ham and Egg Bruschetta with Asparagus Spears
- Honey Dijon Vinaigrette
- Mango Salsa
- Nicoise Salad- Deconstructed
- Olive Oil Almond Cake with Lemon Glaze
- Oven Roasted Potato Fries
- Pommes Persillade
- Risotto with Bacon and Kale
- Roasted Asparagus with Lemony Bread Crumbs
- Saffron Rice
- Sauteed Chicken
- Tilapia Poached in Olive Oil with Thyme and Garlic
- White Bean Dip
