Chicken Adobo with Ancho Vinegar

1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 cup, soy sauce 5, dried bayleaves 1 tbsp, dark brown sugar pepper (to taste) 1 cup cooked white rice (we used short grain) Cut…

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Tomato and Nectarine Ceviche

PRINT Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Serves: 6 INGREDIENTS 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cup, raw peas (fresh/frozen) 1 cup, raw corn kernels (fresh/frozen) 1 large orange or red bell pepper – finely julienned 1 pint, orange…

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