1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 cup, soy sauce 5, dried bayleaves 1 tbsp, dark brown sugar pepper (to taste) 1 cup cooked white rice (we used short grain) Cut…
Read MorePRINT Author: Jody Kirkley We love vinegar and sea salt potato chips. We also like cashews so we tried to combine both. We think it turned out pretty well. Serves: 8 INGREDIENTS 1 cup, raw cashews 1/4 cup, il Fustino Head Ancho vinegar 1/4 cup, il Fustino Kaffir Lime Vinegar 1 tablespoon, il Fustino Arbequina…
Read MorePRINT Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Serves: 6 INGREDIENTS 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cup, raw peas (fresh/frozen) 1 cup, raw corn kernels (fresh/frozen) 1 large orange or red bell pepper – finely julienned 1 pint, orange…
Read MorePRINT Author: James Kirkley This coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Serves: 9 INGREDIENTS 1 large head, cabbage – finely shredded 1 medium, bell pepper – finely chopped 1/2 medium, red onion – finely chopped 2 medium, jalapeño…
Read MorePRINT Jalapeño Olive Oil and Head Ancho Vinegar give this recipe a wonderful extra kick! Serves: 4 INGREDIENTS 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black beans – rinsed and drained…
Read MorePRINT Author: James Kirkley You are welcomed to add more jalapeños if you want more heat. Serve with red beans and rice Serves: 4 INGREDIENTS 1/2 cup, il Fustino Head Ancho vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jalapeño…
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