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All articles filed in Ancho

Vinegar RecipesSeptember 28, 2018October 26, 2018

Chicken Adobo with Ancho Vinegar

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Olive Oil Recipes Vinegar RecipesFebruary 2, 2017November 6, 2018

Cashews, Sweet and Sour

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Olive Oil Recipes Vinegar RecipesFebruary 2, 2017November 15, 2018

Tomato and Nectarine Ceviche

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Specialty Oil Recipes Vinegar RecipesFebruary 1, 2017May 14, 2019

Carolina Slaw

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Olive Oil Recipes Vinegar RecipesFebruary 1, 2017February 1, 2017

Black Bean Salsa

PRINT Jalapeño Olive Oil and Head Ancho Vinegar give this recipe a wonderful extra kick! Serves: 4 INGREDIENTS 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black beans – rinsed and drained…

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Vinegar RecipesFebruary 1, 2017February 1, 2017

Ancho Vinegar Pickled Red Onions

PRINT Author: James Kirkley You are welcomed to add more jalapeños if you want more heat. Serve with red beans and rice Serves: 4 INGREDIENTS 1/2 cup, il Fustino Head Ancho vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jalapeño…

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@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!
One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.
Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!
Starting our Sunday with some gourmet meal prepping to make tomorrow morning a little easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Chocolate Balsamic and Chia Seed Pudding Parfait is the perfect way to start your day. This parfait is full of important nutrients like omega-3 fatty acids, fiber, iron and calcium thanks to the chia seeds but the addition of the chocolate balsamic tricks your body into thinking it's indulging in a decadent dessert. What more could you ask for?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our recipe here >> https://recipes.ilfustino.com/2019/08/01/chocolate-balsamic-parfait/ Or follow the link in our bio!
Heirloom tomatoes in August... revolutionary we know, but we are going to keep drizzling our Blackberry Balsamic over as many of them as we can before the season ends. 🍅
TGIF! We’re celebrating our new store opening (inside @chocolatsducalibressansb) and the fact that it’s Friday with one of our favorite @bonappetitmag recipes, we topped this Basque Burnt Cheesecake with raspberries and our Chocolate Balsamic to add a tangy finish to this decadent recipe.