Sweet Potato-Topped Turkey Pie

PRINT For a faster preparation you can make the mashed sweet potato topping up to 2 days ahead and use purchased rotisserie chicken and chicken stock. Serves: 4 INGREDIENTS Sweet Potato Topping 2 pounds, orange-fleshed sweet potatoes – peeled and cut into 1 inch cubes 2 teaspoons, kosher salt 3 tablespoons, unsalted butter – melted…

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Herb-Roasted Turkey Breat

PRINT Why do we serve turkey only on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage and thyme is a great weeknight dinner, and the leftovers make delicious sandwiches the next day. Serves: 6 INGREDIENTS 1 whole, bone-in turkey breast (6 to 7 pounds) 2 tablespoons, il Fustino Arbequina EVOO 1 tablespoon, garlic…

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French Oil Cured Olives

PRINT Author: Laura S. Kirkley Serves: 12 INGREDIENTS 2 cups, olives (8 to 10 ounces) – Nicoise, Kalamata, Arbequina, or a blend 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Wine Vinegar 1 tablespoon, Herbes de Provence 1 teaspoon, dried lavender METHOD Place olives in a medium bowl. In a small…

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Bread Dip Mixture

PRINT Try this tasty combination for bread dipping or marinating. Serves: 12 INGREDIENTS 4 ounces, il Fustino California Balsamic vinegar 8 ounces, il Fustino Arbequina EVOO 2 Tablespoons, il Fustino Olive You herb pack 1/2 teaspoon, kosher salt METHOD Combine all ingredients in a jar or an il Fustino bottle. Shake to mix well. Allow at…

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White Bean Dip

PRINT Author: Jim Kirkley Easy appetizer. If calorie or gluten conscious vegetables may be substituted. Serves: 6 INGREDIENTS 1 can, northern white beans – (15-ounce) drained and rinsed 2 tablespoons, caramelized garlic – available from il Fustino 2 tablespoons, fresh lemon juice 1/3 cup, il Fustino Arbequina EVOO – plus more for drizzling 4 teaspoons,…

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