Nicoise Salad – Deconstructed

PRINT Author: Laura S. Kirkley The traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat. Serves: 4 INGREDIENTS 6 tablespoons, il Fustino Cabernet Sauvignon Vinegar 4 tablespoons, Dijon mustard 4 tablespoons, il Fustino Arbequina Extra…

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Grilled Romaine

PRINT Author: Jim Kirkley Serves: 4 INGREDIENTS 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old Balsamic Vinegar (Optional but highly recommended.) METHOD Trim lettuce hearts by discarding outside leaves. Cut each heart of…

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