Cilantro Scallops

PRINT Author: James R. Kirkley, IV So tasty and I think I spent 15 minutes making it. Serves: 4 INGREDIENTS 1 pound, large sea scallops Kosher salt Pepper 1/4 cup, il Fustino Arbequina EVOO – plus more for oiling the grates 1/4 cup, cilantro leaves, whole – chopped 2 garlic cloves – minced 2 tablespoons,…

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Butter Leaf Lettuce and with Tarragon Vinaigrette

PRINT Author: Paulette Lambert Serves: 4 INGREDIENTS 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, water 2 teaspoons, fresh tarragon – finely chopped 1 head, butter lettuce – core removed and torn in bite-sized pieces 1…

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Basil Pesto

PRINT Serves: 4 INGREDIENTS 2 cups, packed, fresh basil leaves – stems removed 4 cloves, garlic – peeled 1/2 cup, pine nuts – toasted 2/3 cup, il Fustino Arbequina EVOO – divided salt and freshly ground pepper, to taste 1/2 cup, Pecorino cheese – freshly ground METHOD Toast pine nuts in frying pan until golden…

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40 Cloves and a Chicken

PRINT Author: Revisions by Laura S. Kirkley Serves: 4 INGREDIENTS 8 pieces, chicken (breasts or thighs) 6 tablespoons, il Fustino Arbequina EVOO 10 sprigs, thyme 40 cloves, garlic – peeled salt and pepper to taste 1/2 cup, dry white wine 1 cup, chicken stock METHOD Preheat oven to 350 degrees Season chicken with salt and…

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