Olive Oil Ice Cream

PRINT Serves: 8 INGREDIENTS 1 1/3 cups, whole milk 1/2 cup, granulated sugar pinch, salt 6 large, eggs – beaten in a large bowl 1 cup, heavy cream 1/2 cup, il Fustino Ascolana extra virgin olive oil METHOD Heat milk, sugar and salt in a medium-sized saucepan over medium heat, stirring occasionally, until warmed through…

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