Taiwanese Sticky Rice

PRINT If you have trouble finding glutinous rice, you can substitute Jasmine rice. Chinese sausage can be found at most Asian supermarkets. A good brand is Lap Xuong Thuong Hang. Serves: 4 INGREDIENTS 2 cups, sweet glutinous rice 6 ounces, shiitake mushrooms – sliced into small pieces 2 tablespoons, il Fustino Avocado Oil 3 Chinese…

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Sriracha- Scallion Skirt Steak

PRINT Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat. Serves: 2 INGREDIENTS 1 1/4 pounds, skirt or flank steak 3 tablespoons, sriracha 2 tablespoons, soy sauce 2 tablespoons, il Fustino Avocado Oil 1 bunch, scallions – chopped 1/2 teaspoon, kosher salt sesame seeds –…

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Latkes

PRINT Author: Laura S. Kirkley This recipe is served at its best with a home made applesauce; include my secret ingredient, a couple of pears for taste! Serves: 4 INGREDIENTS 1 1/2 pounds, Russet potatoes – peeled 2 tablespoons, butter 1 large, onion – minced 2 large, eggs – lightly beaten 2 tablespoons, flour salt…

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Mexican Style Meatballs

PRINT This dish works very well with store-bought frozen meatballs. We have it with Spanish Rice as a main course. But it makes a great appetizer too. Serve with Spanish rice as a main course. For special occasions, serve the meatballs in a chafing dish with the sauce, and garnish with cilantro. Serves: 40 INGREDIENTS…

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Maque Choux

PRINT Author: Laura S. Kirkley Virtually unknown outside of the deep south this dish is rich and satisfying. Add sauteed crawfish or shrimp (both in shell) and witness the dramatic presentation. Serve over rice with plenty of hot sauce. Serves: 6 INGREDIENTS 1 pound, chicken breasts – boneless and skinless salt and ground black pepper…

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Karaage (Japanese Fried Chicken)

PRINT Author: Fukiko Miyazaki Karaage is one of the most popular dishes in Japan. It is a common home-cooked meal, but also served in restaurants. Serves: 4 INGREDIENTS 1 pound, boneless skinless chicken thighs – cut into 2″ pieces 1 tablespoon, fresh ginger – grated 1 clove, garlic – grated 1 tablespoon, toasted sesame oil…

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Grilled Stone Fruits

PRINT Author: Leslie (The Accidental Chef) Thomas Serves: 4 INGREDIENTS 2 large peaches, ripe but firm – sliced evenly in half 1/2 teaspoon, il Fustino Avocado Oil 3 tablespoons, il Fustino Blackberry Balsamic – divided pinch, finely ground salt handful, pecan pieces – (optional) salad fixings (for savory version) – (optional) 1 scoop, ice cream…

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