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All articles filed in balsamic

Newsletter Vinegar RecipesOctober 26, 2018October 26, 2018

Fig Jam with il Fustino Aged Balsamic

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Olive Oil Recipes Vinegar RecipesSeptember 1, 2018October 26, 2018

Butternut Squash Bruschetta Canape

Ringing in the cooler months with our first squash recipe (more to come). This recipe is perfect for spicing up a cozy night in or for wowing your friends and family at your next dinner party. And the best part, it’s so easy!

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Olive Oil Recipes Vinegar RecipesSeptember 1, 2018October 26, 2018

Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Trust us, this salad will be your new go to salad for the rest of the year. The best part is how easy it is to put together as it requires very little cooking. Great as a side salad or as a main. We tossed in cubed chicken breast and enjoyed it on the patio for a filling lunch.

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Olive Oil Recipes Vinegar RecipesAugust 1, 2018October 26, 2018

Summer Tomato Caprese Salad

Sometimes getting back to basics is the most rewarding! Celebrate the wonderful flavors of fresh summer tomatoes by keeping it simple with a drizzle of your favorite aged balsamics. Our staff picks are:
1. Apricot Balsamic
2. Peach White Balsamic
3. Raspberry Reserve Balsamic
And always finish your Caprese with a pinch of flaky sea salt and some fresh cracked pepper.

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Olive Oil RecipesFebruary 2, 2017November 6, 2018

Leslie’s Gazpacho

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠
We’ve been looking forward to dinner all day!
Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀
Channeling fall vibes today 🍂
Feeling peckish?⁠
Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠