Tomato Basil Mozzarella Salad

PRINT This really does not need a recipe. Serves: 4 INGREDIENTS 4 medium, tomatoes – ripe 1/2 pound, mozzarella cheese – preferably fresh buffalo 8 leaves, basil – chiffonade il Fustino Basil Olive Oil kosher salt freshly ground pepper METHOD Quarter tomatoes and remove seeds. Break up mozzarella cheese into bite-sized chunks Roll up basil…

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Creamy Zucchini Basil Soup

PRINT Author: Leslie (The Accidental Chef) Thomas Serve with croutons made with il Fustino Misson Olive Oil and il Fustino Spicy Italian Herbs. Serves: 6 INGREDIENTS 3 tablespoons, raw cashews – soaked in water at outset 2 pounds, green zucchini – chopped 1 large, Vidalia onion – chopped small 4 cloves, garlic – minced 3…

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Genovese Le Trofie

PRINT Author: Laura S. Kirkley Serves: 4 INGREDIENTS 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tablespoon, coarse sea salt il Fustino Basil Extra Virgin Olive Oil…

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