Blackberry Balsamic Chicken

PRINT Serves: 6 INGREDIENTS 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino Blackberry Balsamic vinegar METHOD Heat olive oil in a large skillet, add onions and saute until translucent Season chicken halves…

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