Grilled Stone Fruits

PRINT Author: Leslie (The Accidental Chef) Thomas Serves: 4 INGREDIENTS 2 large peaches, ripe but firm – sliced evenly in half 1/2 teaspoon, il Fustino Avocado Oil 3 tablespoons, il Fustino Blackberry Balsamic – divided pinch, finely ground salt handful, pecan pieces – (optional) salad fixings (for savory version) – (optional) 1 scoop, ice cream…

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Blackberry Balsamic Chicken

PRINT Serves: 6 INGREDIENTS 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino Blackberry Balsamic vinegar METHOD Heat olive oil in a large skillet, add onions and saute until translucent Season chicken halves…

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