Raw Cauliflower Ceviche

PRINT Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Serves: 8 INGREDIENTS 1 large head cauliflower (2 pounds) or several smaller heads, net 1 pound florets – cut/shaved into tiny florets 1/2 cup, fresh lime juice 1/2 cup, orange juice 1 bunch,…

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Pan Con Chocolate

PRINT A simple desert made unique by the addition of orange olive oil Serves: 6 INGREDIENTS 8 ounces, 64% dark chocolate – coarsely chopped 2/3 cup, heavy whipping cream 1/3 cup, powdered sugar 3 tablespoons, il Fustino Mission Reserve EVOO 4 pieces, crusty bread 2 tablespoons, il Fustino Blood Orange Olive Oil for drizzling Fleur…

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Orange Ginger Cake

PRINT Using Blood Orange Extra Virgin Olive Oil gives this cake an extra punch of flavor Serves: 8 INGREDIENTS 2/3 cup, fresh orange juice 1/2 cup, honey 1/4 cup, blood orange olive oil (or plain extra virgin olive oil) 2 eggs – separated 4 tablespoons, orange zest – shredded 5 tablespoons, candied ginger root –…

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Bundt Cake

PRINT Author: Laura S. Kirkley Serves: 12 INGREDIENTS 1 package, Duncan Hines Moist Deluxe Cake Mix – 15.25 oz 1 package, Instant Chocolate Pudding Mix – 3.9 oz/110g 4 large, eggs 1 1/4 cups, orange juice or water 1/2 cup, il Fustino Orange EVOO or il Fustino Jalapeno EVOO powdered sugar METHOD Preheat oven to…

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