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All articles filed in California Balsamic

Olive Oil Recipes Vinegar RecipesAugust 1, 2018October 26, 2018

Tomato Confit

These heirloom cherry tomatoes from the farmer’s market are stewed in one of our luscious extra virgin olive oils with fresh herbs and a splash of our California Balsamic. Once cooked the tomatoes produce a sweet, caramelized and complex flavor. Serve with a crostini smeared with Chevre cheese or on top of cream polenta.

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Olive Oil Recipes Vinegar RecipesFebruary 2, 2017April 25, 2022

Bread Dip Mixture

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Vinegar RecipesFebruary 1, 2017November 14, 2018

Fig Balsamic Chicken

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Pesto tortellini with toasted pine nuts and delicious cherry tomatoes 🍅
A little greek salad inspired brown rice dish with our Lemon Olive Oil 🍋
Our twist on Bon Appetit's grilled mushroom antipasto salad topped with an aleppo vinaigrette! The sweet and smoky vinaigrette added the perfect brightness to this dish 🍄
Check out this beautiful dessert finished with our Aged Balsamic!⁠
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