1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 cup, soy sauce 5, dried bayleaves 1 tbsp, dark brown sugar pepper (to taste) 1 cup cooked white rice (we used short grain) Cut…
Read More
Trust us, this salad will be your new go to salad for the rest of the year. The best part is how easy it is to put together as it requires very little cooking. Great as a side salad or as a main. We tossed in cubed chicken breast and enjoyed it on the patio for a filling lunch.
Read More
Sometimes getting back to basics is the most rewarding! Celebrate the wonderful flavors of fresh summer tomatoes by keeping it simple with a drizzle of your favorite aged balsamics. Our staff picks are:
1. Apricot Balsamic
2. Peach White Balsamic
3. Raspberry Reserve Balsamic
And always finish your Caprese with a pinch of flaky sea salt and some fresh cracked pepper.
These heirloom cherry tomatoes from the farmer’s market are stewed in one of our luscious extra virgin olive oils with fresh herbs and a splash of our California Balsamic. Once cooked the tomatoes produce a sweet, caramelized and complex flavor. Serve with a crostini smeared with Chevre cheese or on top of cream polenta.
Read More
Recipe courtesy of Chef Robin Goldstein 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper to taste 2 tbsp, white wine 1/2 cup, spinach- cooked and drained 1 tbsp, lemon zest 2 whole artichokes (pick 24 larger outer leaves for…
Read More
Author: James Kirkley A classic Southern dish. Wonderful with lima beans and fried chicken or baked ham. This sauce goes over white rice. Ideally accompanied by lima beans. A package of frozen lima beans should be cooked in salted water to cover. Add some chopped bacon and let it cook until almost all the water…
Read More
For a faster preparation you can make the mashed sweet potato topping up to 2 days ahead and use purchased rotisserie chicken and chicken stock. Serves: 4 Sweet Potato Topping 2 pounds, orange-fleshed sweet potatoes – peeled and cut into 1 inch cubes 2 teaspoons, kosher salt 3 tablespoons, unsalted butter – melted 1/4 teaspoon,…
Read MorePRINT Tasty, low-calorie and easy to make Serves: 12 INGREDIENTS 1 pound, raw almonds 1 tablespoon, chili powder 1 tablespoon, il Fustino olive oil 1 teaspoon, kosher salt 1 teaspoon, cumin powder 1/2 teaspoon, coriander 1/2 teaspoon, smoked paprika 1/4 teaspoon, cinnamon 1/4 teaspoon, ground black pepper METHOD Combine all ingredients in a metal bowl…
Read MorePRINT Polenta and broccoli rabe pair well in many Italian dishes. Here we give the pairing a new twist as a pizza. Gluten-free. Serves: 6 INGREDIENTS 2 cups, Instant Polenta 1 tablespoon, Instant Polenta 1 1/2 teaspoons, table salt 1/2 teaspoon, garlic salt 6 tablespoons, parmesan cheese – grated 3 tablespoons, il Fustino EVOO (preferably…
Read More
