Chicken Adobo with Ancho Vinegar

1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 cup, soy sauce 5, dried bayleaves 1 tbsp, dark brown sugar pepper (to taste) 1 cup cooked white rice (we used short grain) Cut…

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Spice-Roasted Almonds

PRINT Tasty, low-calorie and easy to make Serves: 12 INGREDIENTS 1 pound, raw almonds 1 tablespoon, chili powder 1 tablespoon, il Fustino olive oil 1 teaspoon, kosher salt 1 teaspoon, cumin powder 1/2 teaspoon, coriander 1/2 teaspoon, smoked paprika 1/4 teaspoon, cinnamon 1/4 teaspoon, ground black pepper METHOD Combine all ingredients in a metal bowl…

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Polenta Pizza

PRINT Polenta and broccoli rabe pair well in many Italian dishes. Here we give the pairing a new twist as a pizza. Gluten-free. Serves: 6 INGREDIENTS 2 cups, Instant Polenta 1 tablespoon, Instant Polenta 1 1/2 teaspoons, table salt 1/2 teaspoon, garlic salt 6 tablespoons, parmesan cheese – grated 3 tablespoons, il Fustino EVOO (preferably…

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