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All articles filed in EVOO

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Butternut Squash Soup

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Newsletter Olive Oil Recipes Vinegar RecipesJune 26, 2019

Chinese Chicken Salad with Kaffir Lime and Ginger Dressing

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Newsletter Olive Oil RecipesMay 21, 2019May 21, 2019

Blue Cheese and Olive Oil Dip

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Vinegar RecipesSeptember 28, 2018October 26, 2018

Chicken Adobo with Ancho Vinegar

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Olive Oil Recipes Vinegar RecipesSeptember 1, 2018October 26, 2018

Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Trust us, this salad will be your new go to salad for the rest of the year. The best part is how easy it is to put together as it requires very little cooking. Great as a side salad or as a main. We tossed in cubed chicken breast and enjoyed it on the patio for a filling lunch.

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Olive Oil Recipes Vinegar RecipesAugust 1, 2018October 26, 2018

Summer Tomato Caprese Salad

Sometimes getting back to basics is the most rewarding! Celebrate the wonderful flavors of fresh summer tomatoes by keeping it simple with a drizzle of your favorite aged balsamics. Our staff picks are:
1. Apricot Balsamic
2. Peach White Balsamic
3. Raspberry Reserve Balsamic
And always finish your Caprese with a pinch of flaky sea salt and some fresh cracked pepper.

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Olive Oil Recipes Vinegar RecipesAugust 1, 2018October 26, 2018

Tomato Confit

These heirloom cherry tomatoes from the farmer’s market are stewed in one of our luscious extra virgin olive oils with fresh herbs and a splash of our California Balsamic. Once cooked the tomatoes produce a sweet, caramelized and complex flavor. Serve with a crostini smeared with Chevre cheese or on top of cream polenta.

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Olive Oil RecipesJune 2, 2018October 27, 2018

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

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Olive Oil RecipesFebruary 3, 2017October 28, 2018

Tomato Sauce for Rice

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