Author: Leslie (The Accidental Chef) Thomas Serves: 4 1 1/4 pounds, Wild Salmon – grilled 1 cup, seedless watermelon – diced, 1/4″ 1/3 cup, cucumber, seeded – diced, 1/4″ 2 tablespoons, red onion – diced, 1/4″ 2 tablespoons, yellow bell pepper – diced, 1/4″ 1 tablespoon, il Fustino Jalapeno Oil 2 tablespoons, cilantro – finely…
Read MorePRINT Author: Leslie (The Accidental Chef) Thomas Serves: 5 INGREDIENTS 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & sliced thinly crosswise 1 large yellow or orange bell pepper – diced 1 large green bell pepper – diced 1 large cucumber –…
Read MorePRINT Used on top of the steak sandwich at Holdren’s in Santa Barbara. I had to learn how to make them myself Serves: 4 INGREDIENTS 4 medium, yellow onions – rings sliced 1/4″ thick 6 medium, jalapenos – seeded and sliced in 1/4″ think rings 1 cup, flour 1 tablespoon, cornstarch 1 1/2 teaspoons, table…
Read MorePRINT Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Serves: 6 INGREDIENTS 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cup, raw peas (fresh/frozen) 1 cup, raw corn kernels (fresh/frozen) 1 large orange or red bell pepper – finely julienned 1 pint, orange…
Read MorePRINT Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Serves: 8 INGREDIENTS 1 large head cauliflower (2 pounds) or several smaller heads, net 1 pound florets – cut/shaved into tiny florets 1/2 cup, fresh lime juice 1/2 cup, orange juice 1 bunch,…
Read MorePRINT Author: Leslie Thomas Great spread on crostini with goat cheese. Also try it as a condiment with grilled lamb chops. For a canape, serve on freshly sliced radiches. Serves: 2 INGREDIENTS 2 large, garlic cloves – peeled 1/2 cup, pine nuts – toasted 2 tablespoons, lemon juice 1/8 teaspoon, salt 1/8 teaspoon, freshly ground…
Read MorePRINT Author: Leslie (The Accidental Chef) Thomas Makes a great light entree, especially for warm weather when you don’t feel like heating the stovetop or oven. Serves: 4 INGREDIENTS 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon,…
Read MorePRINT Jalapeño Olive Oil and Head Ancho Vinegar give this recipe a wonderful extra kick! Serves: 4 INGREDIENTS 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black beans – rinsed and drained…
Read MorePRINT Author: Laura S. Kirkley Serves: 12 INGREDIENTS 1 package, Duncan Hines Moist Deluxe Cake Mix – 15.25 oz 1 package, Instant Chocolate Pudding Mix – 3.9 oz/110g 4 large, eggs 1 1/4 cups, orange juice or water 1/2 cup, il Fustino Orange EVOO or il Fustino Jalapeno EVOO powdered sugar METHOD Preheat oven to…
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