Leslie’s Gazpacho
Holdren’s Fried Onions and Jalapeños
Tomato and Nectarine Ceviche
Raw Cauliflower Ceviche
Jalapeno Mint Pesto
Halibut and Mango Ceviche
PRINT Author: Leslie (The Accidental Chef) Thomas Makes a great light entree, especially for warm weather when you don’t feel like heating the stovetop or oven. Serves: 4 INGREDIENTS 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon,…
Read MoreBlack Bean Salsa
PRINT Jalapeño Olive Oil and Head Ancho Vinegar give this recipe a wonderful extra kick! Serves: 4 INGREDIENTS 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black beans – rinsed and drained…
Read MoreBundt Cake
PRINT Author: Laura S. Kirkley Serves: 12 INGREDIENTS 1 package, Duncan Hines Moist Deluxe Cake Mix – 15.25 oz 1 package, Instant Chocolate Pudding Mix – 3.9 oz/110g 4 large, eggs 1 1/4 cups, orange juice or water 1/2 cup, il Fustino Orange EVOO or il Fustino Jalapeno EVOO powdered sugar METHOD Preheat oven to…
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