Roasted Potatoes, Carrots and Onions
Roasted Garlic Toasts with Olio Nuovo
Pinzimonio (Raw Italian Vegetable Antipasto)
Pappardelle Aglio e Olio Nuovo
The classic Italian dish “Pasta aglio e olio” is a pasta with a colorful history. “Its humble origins are in the shanty towns of Rome, but it is now a universal favorite, especially among Rome’s chic insomniacs,” writes Italian food expert Marcella Hazan.
Read MoreKale, Burrata and Olio Nuovo Bruschetta
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
Read MoreButter Beans with Red Onion
PRINT Serves: 4 INGREDIENTS 15 1/2 ounce can 1, butter beans – drained 1/2 red onion – diced fine 1/2 cup, il Fustino Olio Nuovo olive oil or your favorite olive oil salt and pepper – to taste METHOD Combine all ingredients and allow to set for one hour before serving. The beans can be…
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