All articles filed in Olio

The classic Italian dish “Pasta aglio e olio” is a pasta with a colorful history. “Its humble origins are in the shanty towns of Rome, but it is now a universal favorite, especially among Rome’s chic insomniacs,” writes Italian food expert Marcella Hazan.

Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.

PRINT Serves: 4 INGREDIENTS 15 1/2 ounce can 1, butter beans – drained 1/2 red onion – diced fine 1/2 cup, il Fustino Olio Nuovo olive oil or your favorite olive oil salt and pepper – to taste METHOD Combine all ingredients and allow to set for one hour before serving. The beans can be…