Chorizo Risotto

PRINT Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Serves: 4 INGREDIENTS 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling chicken stock or chicken broth 1 shallot – chopped 4 cloves, garlic – minced 4 peppercorns – toasted and ground kosher…

Read More

Bake Tomatoes with Pesto

PRINT Serves: 6 INGREDIENTS 6 medium, tomatoes – ripe and firm salt and freshly ground pepper to taste 6 tablespoons, pesto METHOD Preheat oven to 425 degrees Oil a baking dish that will snugly accommodate the tomatoes Core the tomatoes, shave small amount off bottom to level tomatoes on baking surface Season inside of tomatoes…

Read More