Thai Peanut Sauce

Easily made with Jalapeno Jelly Serve with chopped cilantro. Serves: 4 2 tablespoons, Ojai Jalapeno Jelly 4 tablespoons, creamy peanut butter 2 tablespoons, soy sauce or fish sauce 1 tablespoon, il Fustino Pomegranate vinegar 1 tablespoon, thai chili garlic paste (“nam prik pao”) or (“sambal oelek”) 1 tablespoon, water Blend all ingredients together adding water…

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Mango Salsa

PRINT Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Serve with grilled salmon or halibut. Great with steak, London broil or tri-tip. Serves: 4 INGREDIENTS 1 ripe, mango – peeled, pitted, and diced 1/2 medium, red onion – finely chopped 1 jalapeno chile…

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Italian Sushi

PRINT Author: James Kirkley A play on sushi using prosciutto for the nori and arborio rice instead of sushi rice. Serves: 2 INGREDIENTS 2 cups, Arborio rice – rinsed 2 1/4 cups, water 1/4 cup, il Fustino Pomegranate Vinegar 1 teaspoon, kosher salt 1 red bell pepper – roasted and sliced 1 bunch, scallions 6…

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Basil Pomegranate Dressing

PRINT A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch. Serves: 4 INGREDIENTS 1/2 teaspoon, kosher salt 1 teaspoon, garlic powder 2 teaspoons, basil – dry crushed 1/8 cup, extra virgin olive oil 1/8 cup, avocado oil 3 tablespoons, pomegranate vinegar METHOD Blend all ingredients together…

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