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All articles filed in seafood

Olive Oil RecipesFebruary 1, 2017May 14, 2019

Oven Roasted Mahi-Mahi

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Olive Oil RecipesFebruary 1, 2017May 14, 2019

Linguine with White Clam Sauce

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The best way to cool down on a summer day! A fresh slice of watermelon with a drizzle of our Kaffir Lime and Ginger vinegar and a sprinkle of our Chili Lime salt... what more can we ask for ☀️🍉
Morning visit to the orchard. First day of summer and no sunshine, but swipe right to see these baby Sevillano olives that brightened our day. ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Looking forward to the 2019 harvest. For now we will let these fruit chill and hangout for the summer!
Today’s weather is the definition of June gloom and this hush puppy recipe is just what we need. They’re always crispy on the outside and warm and doughy on the inside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Citrus Herb olive oil is the star of the aioli recipe that goes along with these golden brown hush puppies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in our bio.
The newest addition to our olive oil line up is our Organic Arbosano EVOO. This oil is our most mild and buttery with a subtle floral aroma and fruity taste. The Arbosano is very versatile and can be used in everything from a classic vinaigrette to light sauteeing and adds a wonderfully fresh quality to any dish.
Happy Father’s Day to all the dads out there, from all of us at il Fustino!⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ #f52grams #tasteintravel #eattheworld #california #visitcalifornia #instawine #winetime #santaynezvalley #ediblesb #santabarbara #goodeats #bonappetit #epicurean #tastefulexperience #instafood #tastesb #exploresb #foodstagram #food #foodphoto #foodphotographer #fancyfood #feedfeed #huffposttaste
Our Mediterranean Dukkah is the star of this recipe! With its mix of toasted sesame seeds, citrus peel and spices it adds tremendous flavor to our classic dinner roll recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These rolls are great straight out of the oven or can be stored in an airtight container for up to 3 days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in our bio.