Asparagus with Toasted Sesame Oil

PRINT Author: Paulette Lambert Serves: 6 INGREDIENTS 2 pounds, fresh asparagus – trimmed 2 tablespoons, white wine vinegar 1 1/2 teaspoons, shallot – minced 1 teaspoon, dijon mustard sea salt freshly ground black pepper 1 tablespoon, water 2 tablespoons, il Fustino Toasted Sesame Oil 2 tablespoons, walnuts – chopped METHOD Preheat oven to 400°F. Arrange…

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