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All articles filed in Tuscan

Olive Oil Recipes Vinegar RecipesFebruary 3, 2017October 28, 2018

Rich Rib-Eye Steak with Herb Butter and Charred Peppers

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Olive Oil RecipesFebruary 2, 2017November 6, 2018

Polenta Pizza

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Olive Oil RecipesFebruary 2, 2017November 6, 2018

Campfire Onions

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Olive Oil RecipesFebruary 2, 2017November 7, 2018

Zuppa di Lenticchie

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Olive Oil RecipesFebruary 2, 2017November 7, 2018

Zucchini Ribbon Quiche

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Olive Oil RecipesFebruary 2, 2017November 15, 2018

Tuscan Sausage and Bean Soup

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Olive Oil RecipesFebruary 2, 2017November 16, 2018

Tangerine Glazed Ham with Baby Carrots

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Olive Oil RecipesFebruary 2, 2017November 16, 2018

Short Ribs Bourguignonne

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Olive Oil RecipesFebruary 1, 2017November 16, 2018

Senate Bean Soup

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We spotted some fresh figs at the farmers market which means it’s finally fig season in Santa Barbara! @privatechefrobin’s Cherve Stuffed Figs with Pistachios are the perfect appetizer or after dinner sweet with a generous drizzle of our Aged Balsamic. Recipe linked in our bio.
As September continues to heat up🔥, we've got just the recipe to help you cool down! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Brownie Ice Cream Sandwiches make the perfect dessert. You can use any flavor of ice cream, we used our favorite from @mcconnellsicecreams 🍦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow the recipe here >> https://recipes.ilfustino.com/2019/08/01/brownie-ice-cream-sandwiches-with-chocolate-balsamic/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.
Rosemary Garlic Confit a.k.a. a perfect addition to any dish!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mash this delicate garlic into softened butter and spread over a crunchy baguette, or spread the herby cloves under the skin of a chicken before roasting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whatever way you use it; this is sure to become one of your favorite recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked: >> https://recipes.ilfustino.com/2019/08/21/rosemary-garlic-confit/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.
@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!
One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.
Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!
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