Zuppa di Ceci
Tagliolini ai Olio al Tartufo Bianco
For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish.
Read MorePortobello Mushrooms
Pommes Persillade (Potatoes with Parsley and Garlic)
*This potatoes are a standard item on most Bistro menus. Cut into little cubes they can be sauteed in just a few minutes. They are best served immediately after cooking; if cooked ahead, they soften and lose the exterior crispness that contrasts so well with their soft interior.
Read MoreFettucini bell Nonno
PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…
Read MoreCreme of Mushroom Soup
PRINT Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Serves: 4 INGREDIENTS 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stock or broth 1/2 cup, tender celery – chopped 1/4 cup, onion – sliced 1/8 cup, parsley – shredded 1 cup, Bechamel…
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