Zuppa di Ceci

PRINT Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Serves: 4 INGREDIENTS 2 cans, garbanzo beans 4 cups, chicken broth or vegetable broth 1 2″ sprig, fresh rosemary 1 clove, garlic – whole 1/2 teaspoon, red chili flakes 3 tablespoons, il…

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Tagliolini ai Olio al Tartufo Bianco

PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish. Alberto Morello, Olio e Limone revisions by Laura Kirkley Serves: 4 INGREDIENTS 1 pound, Fresh tagliolini pasta 6 cups, chicken stock…

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Portobello Mushrooms

PRINT Serves: 2 INGREDIENTS 1 tablespoon, il Fustino Garlic extra virgin olive oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken broth or vegetable broth fresh ground black pepper 2 cloves, fresh garlic 3 slices, Prosciutto – sliced thin and diced 1/4 cup,…

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Fettucini bell Nonno

PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…

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Creme of Mushroom Soup

PRINT Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Serves: 4 INGREDIENTS 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stock or broth 1/2 cup, tender celery – chopped 1/4 cup, onion – sliced 1/8 cup, parsley – shredded 1 cup, Bechamel…

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