PRINT Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Serves: 4 INGREDIENTS 2 cans, garbanzo beans 4 cups, chicken broth or vegetable broth 1 2″ sprig, fresh rosemary 1 clove, garlic – whole 1/2 teaspoon, red chili flakes 3 tablespoons, il…
Read MoreTagliolini ai Olio al Tartufo Bianco
PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish. Alberto Morello, Olio e Limone revisions by Laura Kirkley Serves: 4 INGREDIENTS 1 pound, Fresh tagliolini pasta 6 cups, chicken stock…
Read MorePortobello Mushrooms
PRINT Serves: 2 INGREDIENTS 1 tablespoon, il Fustino Garlic extra virgin olive oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken broth or vegetable broth fresh ground black pepper 2 cloves, fresh garlic 3 slices, Prosciutto – sliced thin and diced 1/4 cup,…
Read MorePommes Persillade (Potatoes with Parsley and Garlic)
PRINT Serves: 4 INGREDIENTS 2 large, potatoes – peeled and cut into 3/8″ cubes 2 tablespoons, il Fustino Arbequina EVOO 1 teaspoon, il Fustino white Truffle Oil 1 tablespoon, butter 3 cloves, garlic – peeled 1/4 cup, fresh p1arsley leaves 1 teaspoon, il Fustino Truffle Salt 1 teaspoon, pepper – freshly ground METHOD After cubing…
Read MoreFettucini bell Nonno
PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…
Read MoreCreme of Mushroom Soup
PRINT Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Serves: 4 INGREDIENTS 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stock or broth 1/2 cup, tender celery – chopped 1/4 cup, onion – sliced 1/8 cup, parsley – shredded 1 cup, Bechamel…
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