Caesar Salad

PRINT Author: James Kirkley From Renzo’s restaurant in Campbell, CA Serves: 4 INGREDIENTS 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, kosher salt ground pepper – to taste 1/2 lemon 2 tablespoons, white wine…

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