Leslie’s Gazpacho

PRINT Author: Leslie (The Accidental Chef) Thomas Serves: 5 INGREDIENTS 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & sliced thinly crosswise 1 large yellow or orange bell pepper – diced 1 large green bell pepper – diced 1 large cucumber –…

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Wurstsalat

PRINT German Sausage Salad Serves: 4 INGREDIENTS 1/2 pound, Oscar Meyer Chicken and Pork Bologna – sliced into 1/2″ strips 2 tablespoons, extra virgin olive oil 1 tablespoon, white balsamic vinegar 1/4 medium, red onion – sliced very thin 12 small, german pickles (gerkins) or cornichons – diced 1 teaspoon, capers – optional kosher salt…

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Honey Dijon Viniagrette

PRINT The classic blend of sweet and savory Serves: 4 INGREDIENTS 1 cup, il Fustino Arbequina extra virgin olive oil 1/3 cup, il Fustino white balsamic vinegar 3 tablespoons, honey 2 cloves, garlic – finely minced 1 tablespoon, dijon mustard METHOD In a container, combine oil, vinegar, honey, dijon and garlic. Cover, and shake until…

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Caponata

PRINT Author: Jim Kirkley from original recipe by Leonardo Curti Mixed Vegetables marinated and sauteed topped with grilled Shrimp, Fish or Chicken Serve warm or at room temperature. Top with a splash of olive oil and caper berries. Serves: 4 INGREDIENTS 1 eggplant – peeled and cut in 1″ cubes 3 stalks, celery – peeled…

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