Caponata

PRINT Author: Jim Kirkley from original recipe by Leonardo Curti Mixed Vegetables marinated and sauteed topped with grilled Shrimp, Fish or Chicken Serve warm or at room temperature. Top with a splash of olive oil and caper berries. Serves: 4 INGREDIENTS 1 eggplant – peeled and cut in 1″ cubes 3 stalks, celery – peeled…

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