Adapted from a recipe by: Patricia Jinich Tacos: 1 pound, ripe Roma tomatoes 1/2 pound, bacon- cubed 2 pounds, beef tenderloin- cut into one inch cubes salt and pepper, to taste 1 large, white onion- thiny sliced 1 jalapeno- sliced 2 cloves, garlic- minced tortillas (We used flour tortillas) Kaffir Lime Pickled Onions: 1 large,…
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1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fustino Garlic Olive Oil 1, garlic clove il Fustino White Truffle Oil 2 slices of your favorite sourdough bread (We…
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2 tbsp, il Fustino Porcini Mushroom Rub 3 tbsp, sugar 2 tbsp, salt 2 tbsp, black pepper pinch of chili flakes il Fustino EVOO 2, Bone-in Rib-eye Steaks (1 pound each and 1 inch thick) il Fustino, Aged Balsamic Whisk together the Porcini Mushroom Rub, sugar, salt, black pepper and chili flakes. Sprinkle the rub…
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1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 cup, soy sauce 5, dried bayleaves 1 tbsp, dark brown sugar pepper (to taste) 1 cup cooked white rice (we used short grain) Cut…
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PESTO, You probably have been making it wrong, but that’s okay, so have I, and many others not accustomed to traditional Ligurian cooking. My enlightenment to the traditional preparation of Pesto sauce came about this week, when a friend asked me to host a pasta night. I thought, EASY, homemade pesto, I’ve made it plenty…
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Ringing in the cooler months with our first squash recipe (more to come). This recipe is perfect for spicing up a cozy night in or for wowing your friends and family at your next dinner party. And the best part, it’s so easy!
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You might think the only place to get a decadent dessert is at the bakery down the street. But this recipe can be achieved at home! The richness from the cocoa powder and fig is complimented by the herbaceous notes of our Rosemary Olive Oil.
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Trust us, this salad will be your new go to salad for the rest of the year. The best part is how easy it is to put together as it requires very little cooking. Great as a side salad or as a main. We tossed in cubed chicken breast and enjoyed it on the patio for a filling lunch.
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Sometimes getting back to basics is the most rewarding! Celebrate the wonderful flavors of fresh summer tomatoes by keeping it simple with a drizzle of your favorite aged balsamics. Our staff picks are:
1. Apricot Balsamic
2. Peach White Balsamic
3. Raspberry Reserve Balsamic
And always finish your Caprese with a pinch of flaky sea salt and some fresh cracked pepper.
