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Newsletter
Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
Vinegar Recipes

NewsletterDecember 1, 2018

Gremolata

NewsletterNovember 14, 2018

Balsamic-Glazed Beets with Pecans

NewsletterNovember 14, 2018December 10, 2018

Baked Camembert with Berries and Raspberry Balsamic

NewsletterNovember 1, 2018November 1, 2018

Olive Oil and Pumpkin Spice Balsamic Cake

NewsletterNovember 1, 2018

Cocoa Banana Bread

NewsletterOctober 30, 2018November 1, 2018

Granola Butter Cookies

Newsletter Vinegar RecipesOctober 26, 2018October 26, 2018

Fig Jam with il Fustino Aged Balsamic

Newsletter Olive Oil RecipesOctober 19, 2018October 26, 2018

Spicy, Garlicky White Beans

Newsletter Olive Oil RecipesOctober 19, 2018October 26, 2018

Sausage and Bean Soup

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Today is the day! To show our customer just how much we appreciate them we are offering 20% off oils and vinegars at our State Street location and at the @santabarbarapublicmarket! The sale is also available on our website, just enter code CAD2018 at checkout.

We usually think of cocoa powder belonging in the most indulgent desserts. But when added to this banana bread it creates a rich and decadent flavor and you can have it with your morning coffee! Recipe link in our bio

Going to be day dreaming of the Breakfast Salad from @themonarchmontecito for the foreseeable future 😍

Our most recent newsletter was all about gearing up for the holiday season and we shared some of our favorite baking recipes one of which was our Granola Butter Cookies! Perfect to serve as a dessert or a sweet breakfast treat with a cup of coffee, recipe in our bio

Catch us running home after work today to whip up this soup from our Butter Bean Flashback Friday! This Sausage and Bean Soup takes just over 30 minutes to make and is perfect for a cozy night in, recipe link in our bio

The time change is made easier when you fall back on flavors that please! We started the day with avocado toast, made with a crispy baguette from @deuxbakery and a hefty drizzle of our aged balsamic

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